Juicy Blucys – Our twist on a culinary and cultural phenomenon!   We pay homage to our brethren across the river with an incredible lineup of original Juicys - a Twin Cities favorite burger in which the cheese is stuffed inside the fresh ground beef patty.  Experts know to exercise caution on those first few bites to avoid the scalding cheese.

These beauties can be served with a side of hand-cut fries or tater tots for $2 or beer-battered green beans for $3. The Juicy Blucys are cooked to medium, and please let us know if you’d like to pass on the pickles.

The Blucy - 6.50
Our flagship burger!  We stuff bleu cheese and finely chopped garlic into a half-pound of Angus beef. 

The Luau - 7.50
Transport your mouth to Waikiki.  It’s a Juicy oozing with mozzarella cheese and pineapple chunks, topped off with two lean slices of Canadian bacon.  Cowabunga!

The Frenchy - 7.00
Ooh La La!  Think French Dip – Swiss cheese and caramelized onions on the inside, even more cheese on top, and served with a side of au jus.

The Merriam Park - 7.50
A tribute to our great neighborhood!  Bacon, bleu cheese, and garlic crowd the middle of this burger while a red currant jelly adorns the top.

The Classic - 6.50
A Twin Cities original and South Minneapolis’ culinary gift to the world.  Made with cheddar cheese.

Breakfast Blucy - 8.50
We augment our Classic with more cheese, thick-cut bacon, and a fried egg on top.   Bye-bye hangover!

Bangkok Blucy- 7.00
Your taste buds will reach nirvana with this one!  We soak mozzarella in coconut milk before we stuff it into the burger and top it off with pickled carrots, cucumbers, red onions, and ginger.   Served with a side of curry for delectable dunking.

Cajun Blucy - 6.50
Time to spice up your day!  We load this Juicy with pepper jack cheese and diced jalapeños.

Mushroom Swiss Blucy - 6.50
Swiss cheese smolders inside of our all-natural beef along with as many mushrooms as we can possibly fit!

Bacon Blucy - 7.50
Our thick-cut bacon is sliced and combined with cheddar cheese right inside the patty.   Meat inside meat! Make it a Cowboy Blucy for just another 50 cents and we’ll add our BBQ sauce, extra cheese, and toss in a couple of hand-battered onion rings!  Yeehaw!

All Specialties come with your choice of hand-cut fries or tater-tots. Beer battered green beans can be added for an additional $1.00.

The Pub Sandwich - 7.25
A great pub needs a great sandwich and here’s ours. We start with top-quality bread and add thick-cut bacon, lettuce, tomato, pepper jack cheese, and a fried egg.

Jiffy Burger - 7.75
You’ve got to try it to be a believer.  We cover our burger with peanut butter, a little mayo, pepper jack cheese, bacon, and a few pickles – just like Mom used to make!  Awarded Best Burger in the Twin Cities by City Pages!

Black Bean Burger - 7.50
A veggie patty topped with pepper jack cheese, lettuce, tomato, pickles and our chipotle ranch.

Chicken Strip Basket - 7.50
Sliced tender chicken breast, hand-battered and fried.  Served with your choice of dipping sauce.

B.Y.O. ‘s
The Build-Your-Owns include anything you want from our extensive list of ingredients, including a cheese.  Fries and tater tots are just $2 more or you can have beer-battered green beans for $3. 

Hamburger - 5.00
1/3 lb patty!

The Defibrillator - 9.00
A double burger - load it up and eat at your own risk!

Chicken Sandwich - 5.50

Grilled Cheese - 4.00

Sides:
Lettuce, Tomato, Pickles, Fried Onion, Raw Onion, Mushrooms, Jalapeños, Cucumber, Pineapple, Peanut Butter, Cajun Seasoning, Buffalo, Marinara, Ranch, Chipotle Ranch, Fried Egg, Banana Peppers, Sweet Chili Lime, BBQ, Garlic Aioli, Red Currant Jelly, Curry, Mayo.

Cheeses (0.50 ea add.)
American, Cheddar, Pepper Jack, Mozzarella, Swiss, Bleu Cheese

Bacon can be added for an additional $1.50

Soup of the Jour: 3.50 Cup 5.75 Bowl
We’ve pared down our favorite recipes to provide the perfect warm up for any BDP meal. All of our soups are made from scratch.

Salads
Your choice of dressings are Ranch, Bleu Cheese, French, Creamy Italian, or a Balsamic Vinaigrette

House Salad - 4.50
Fresh spring lettuce with carrot, red onion, cucumber, and shredded provolone and mozzarella. Add chicken for only $1.50 more.

Cobb Salad - 8.50
We empty out the kitchen on this one. You have your choice of grilled or crispy chicken to top spring greens covered with diced onion, tomatoes, cucumber, carrot, egg, cheese, and bacon.

Bleu Cheese Salad - 7.00
Spring green lettuce served with crumbled bleu cheese, candied walnuts, craisins, and balsamic vinaigrette. Chicken can be added for $1.50 more.

Thai Chicken Wraps - 8.00
Grilled chicken strips served with a butter lettuce pouch that you garnish with fresh carrots, cucumbers, and pickles ginger and red onion.  Our sweet chili lime, curry and a delicious spicy peanut sauce are all served on the side.

For The Youngsters
All Kid’s meals include a choice of fries, tater-tots, or apple sauce.

Grilled Cheese- 4.00

Chicken Strips - 4.00

Mac & Cheese - 4.00

2 Mini Cheeseburgers - 5.00

Toasted PB&J - 4.00

Appetizers

Spam Bites - 6.50
A Minnesota must! Spam, cream cheese, and pickle breaded and deep fried. Served with a side of sweet chili lime.

Beer-Battered Green Beans - 6.50
What better way to get your daily allowance of vegetables? Battered and fried to crispy perfection.

Hand-cut Fries - 3.50
Hot and fresh! Also available with Cajun seasoning.

Tater Tots - 4.00
A basket full of love and perfect even when they’re not in a hot dish.  Served plain, Cajun style, or in Buffalo sauce! 

Wings - 8.50
A whole pound and a  half of chicken wings! Available in Buffalo, Cajun, Sweet Chili Lime, BBQ or just have them plain!

Cheese Curds - 7.50
Our white cheddar curds are dipped in beer batter and fried to a crispy goodness.  Not too shabby, Wisconsin.

Deep Fried Pickles - 6.50
Yum, yum, yum!  A heaping basketful of our hand-battered deep fried pickle chips.  Served with a side of garlic aioli.

Dessert

Pie Bites - 6.50
Made-from-scratch cheesecake bites are coated with a graham cracker crust, deep fried and topped with powdered sugar! Strawberry and chocolate dipping sauces are served on the side. Best dessert this side of the State Fair!